Phoenix Author Kathy Cano-Murillo’s Book, Forever Frida
You may be familiar with the likeness of Frida Kahlo with her iconic unibrow, floral wreath in her braided hair, and peasant clothing, but many are not aware of... Read More...
Review Books
Cookbook Review: no crumbs left is Whole30 Endorsed
When I received a copy of no crumbs left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous, I was a little skeptical. I mean, Whole30-endorsed is a bi... Read More...
Secrets of the Southern Table: Virginia Willis Weaves History and Southern Food
I grew up in Virginia and traveled throughout the South as a child. Southern flavors are as complex as the people and the history. I've been away from the South... Read More...
Portland Cooks: New Book Dishes on the Portland Dining Scene
Portland Cooks is a feast for the eyes. If you love Portland restaurants, and are followers of Portland chefs, this new cookbook by Danielle Centoni should be o... Read More...
Record Your Own Story in the Wanderlust Journal
As you wander, I would recommend using one of the Axel & Ash journals to "insert YOUR story." In an earlier article, I shared some of my travel firsts. This... Read More...
Tasting Wine and Cheese: An Insider’s Guide to Mastering the Principles of Pairing
I admit it. I'm sort of a cookbook junkie. Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing is now my new favorite food book. ... Read More...
Cookbook review: Friends Food Family by Sasha Wilkins
Friends Food Family: Essential Recipes, Tips and Secrets for the Modern Hostess, from LibertyLondonGirl is a fun, tip-filled cookbook. The hardcover book by Sas... Read More...
Cookbook review: Healthy Japanese Cooking
Healthy Japanese Cooking, a new cookbook by London restaurateur Makiko Sano that released on September 1, 2015, is a joy to all the senses, which is exactly the... Read More...
Rustic Italian recipes: The Elixir of Life Cookbook
The Elixir of Life Cookbook: finding love and joy in the passionate pursuit of food is a gorgeous cookbook by Sedona (Arizona) Chef Lisa Dahl. The Elixir of Lif... Read More...
Living gluten-free: Review of Gluten Freedom by Dr. Fasano
As an avid researcher since my diagnosis with celiac disease almost eight years ago, I was pleasantly surprised to learn some valuable points I had not known be... Read More...