Discover our favorite cookbooks to add to your cookbook collection or give as a gift. Find small regional cookbooks along with best sellers by famous chefs.
This year has been a challenging year for finding thoughtful gifts for those I love. I don't usually buy things to be buying, and gather gifts on my travels throughout the year. So this year required really thinking about each person and what interests them the most....
When I received a copy of no crumbs left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous, I was a little skeptical. I mean, Whole30-endorsed is a big deal. I know there is a lot of support for eating gluten- and dairy-free, but I could barely imagine a...
I grew up in Virginia and traveled throughout the South as a child. Southern flavors are as complex as the people and the history. I've been away from the South for a very long time and returning to Texas in late 2017 brought back one very big realization—the food of...
Portland Cooks is a feast for the eyes. If you love Portland restaurants, and are followers of Portland chefs, this new cookbook by Danielle Centoni should be on your must-have list. It’s designed for the home cook and the Portland restaurant aficionado alike....
Friends Food Family: Essential Recipes, Tips and Secrets for the Modern Hostess, from LibertyLondonGirl is a fun, tip-filled cookbook. The hardcover book by Sasha Wilkins is published by Quadrille and distributed in the US and Canada by Chronicle Books. It was...
Healthy Japanese Cooking, a new cookbook by London restaurateur Makiko Sano that released on September 1, 2015, is a joy to all the senses, which is exactly the purpose of this cookbook. Sano introduces us right away to the concept of "shoku-iku," or conscious...
The Elixir of Life Cookbook: finding love and joy in the passionate pursuit of food is a gorgeous cookbook by Sedona (Arizona) Chef Lisa Dahl. The Elixir of Life is, quite simply, Tuscany on a plate. The hardcover book, available via Dahl Restaurant Group's website...