Merle Rosenstein

How many people can say that their second home is in Hawaii? And that wine, beer, and spirits is their family business? Merle Rosenstein can. She is a freelance travel, wine, and food writer from Toronto, Canada, with Level 2 Wine and Spirits Education Trust (WSET) certification. Her dad was a traveling liquor salesman, her partner worked for the Liquor Control Board of Ontario (LCBO), and her daughter works for a major beer company. Rosenstein completed an internship with Canadian Traveler Magazine, and wrote for Quench Magazine, IWA Wine Country Blog, The Canadian Jewish News, Chocolatour, Best Health Magazine, and Vacay.ca. She has toured wineries across Chile, sipped wine in Spain, and interviewed winemakers in Tuscany.
       
The Best of Balinese Culture in Ubud

The Best of Balinese Culture in Ubud

If you’re looking for a holiday destination with awe-inspiring culture, inexpensive accommodation, and food, consider a trip to Ubud, Bali. Read on to discover the best of Balinese culture in Ubud....

5 Best Food Finds in Tokyo

5 Best Food Finds in Tokyo

Looking to experience some of the best food in Tokyo? Read on for some of our favorite dishes and where to find them while exploring Tokyo.  On my return from Bali this year, I stopped in Tokyo....

Visiting Austria’s Female Winemakers

Visiting Austria’s Female Winemakers

Vinodea is Austria's female-only wine shop. Read on to learn about amazing Austrian women winemakers. When in Vienna, stop by to sample exceptional Austrian wines, including Grüner Veltliner. Before...