Meghan Fitzgerald

Based out of Spokane, WA, Meghan is a graduate of the Institute for Enology and Viticulture conducted out of Walla Walla, WA, and has earned her WSET Level 1 Award in Wines certification, as well as her Bourbon Stewardship through the Stave and Thief Society and her WSET Level 1 Award in Spirits certification. Meghan is pursuing her WSET Level 2 Award in Wines certification, resigning herself to her fate as the eternal academic. Passionate for sharing a drink and a story, Meghan writes as a contributing author for Edible Inland Northwest magazine, primarily on the subject of wine and spirits. She has had her work published for Gold Medal Wine Club and in Wine Enthusiast Magazine.