Kirsten Harrington

Kirsten Harrington has been a freelance food and travel writer for over 12 years, chronicling adventures in the US and China. Her work has appeared in WhereTraveler, The Seattle Times, Edible Orlando, The Beijinger, and numerous other publications. When she’s not writing, you can find her scoping out new adventures, hiking, or enjoying a meal with her family. You can follow Kirsten online at kirstenharrington.com.