Wander publisher Susan Lanier-Graham has traveled the world, discovering some amazing favorite bites. Here are some of the recipes she has collected and continues to cook. Enjoy our favorite recipes from Around the World or Across the Street™.
There is something almost magical about Louisiana food. It's such a combination of flavors resulting from the blending of several distinct cultures. Of course, the big debate in Louisiana is "Cajun or Creole"? Just what is the difference? Asking that of a Louisiana...
In this installment of Recipes from the Road, I want to share some of the international flavors I have enjoyed over the years. There are two from Germany, one from Quebec's Eastern Townships and one, though it came from Wisconsin's L'ecole de la Maison, has a definite...
I recently sampled a couple of varieties of Coda Coffee, Fair Trade and Organic certified coffees from a family-run Denver coffee company. I enjoyed the coffees by themselves (read my review of the coffees here), but was thrilled to get recipes for some delicious and...
In this second installment of my Recipes from the Road, we head west to the Golden State. Some of the freshest food and the most incredible produce comes from California. In my travels, I've had the pleasure many times over the years of enjoying the great food and...
When I travel, food plays an important part in the overall experience. I always believe that food shows the soul of a place. One of the most diverse areas for great food is here in the Southwest that I call home. Flavors can vary from traditional Mexican food to fresh...
Food defines a place. When I travel, I seek out local eateries because they help define the culture. I love it when I discover a dish and can get the recipe for it. It's fun to return home and see how close I can come to duplicating the meal. This is one of Susan's...