Restaurants Archives - Wander With Wonder

The American Club combines an Old World vibe with modern amenities. Photo courtesy of Kohler Co.

The American Club: Antique Ambiance Meets Modern Amenities at Wisconsin Resort

Lisa Waterman GrayJanuary 27, 2020

As we approached The American Club® —a Wisconsin resort part of Destination Kohler—we passed a long, brick building. Operating for more than 100 years, it house... Read More...

DestinationsHotels and ResortsTravelTravel WritingWisconsin0 Comments 08 min read

Geronimo: Santa Fe’s Best Fine Dining

Kurt JacobsonJanuary 14, 2020

As I entered Geronimo, occupying the famous Borrego House on Canyon Road, a warm feeling came over me. I was politely welcomed and asked the hostess for a seat ... Read More...

DestinationsEat & DrinkNew MexicoNorth AmericaRestaurantsTravel0 Comments 09 min read

Ocean Prime's Surf & Turf. Photo courtesy Ocean Prime

Chat with Chef Jason Shelley of Ocean Prime Washington DC

Richard BaschDecember 26, 2018

Washington, DC is one of the most visited cities in the United States and now has some of the finest restaurants anywhere. This wasn’t always true. When I arriv... Read More...

DestinationsNorth AmericaRestaurantsTravelWashington DC0 Comments 010 min read

Casual Elegance Meets Natural Beauty at Lodi California Hotel

Lisa Waterman GrayOctober 19, 2018

Wine & Roses Hotel is in Lodi, California, one of the nation’s hottest wine destinations. The hotel also houses the Lodi Wine & Visitor Center in a two-... Read More...

CaliforniaDestinationsHotels and ResortsNorth AmericaTravelUnited States0 Comments 05 min read

Chat with Chef Dervilla O’Flynn of Ballymaloe House, County Cork

Richard BaschAugust 21, 2018

I had the privilege to eat at Ballymaloe House—a luxurious estate in rural East Cork, about 20 miles from the city of Cork—during a recent visit to Ireland. Bal... Read More...

DestinationsEat & DrinkEuropeIrelandRestaurantsTravel0 Comments 05 min read

Chat with Chef Venini of Lupo Verde Osteria, Washington DC

Richard BaschJuly 30, 2018

I had dinner at Lupo Verde Osteria in Washington, DC with an Italian date. If the food had been a sorta-kinda Americanized version of the real stuff, she would ... Read More...

DestinationsEat & DrinkRestaurantsTravelWashington DC0 Comments 04 min read

Discovering Ann Arbor: It’s More Than The University of Michigan

Teresa BitlerJune 12, 2017

I'd heard from family in Michigan—not to mention several friends—that there was something special about Ann Arbor, so I jumped at the chance to check it out whe... Read More...

Across the StreetDestinationsMichiganNorth AmericaRoad TripsTravelUnited States0 Comments 08 min read

Olympia Provisions: Portland’s Best of the Wurst

Elizabeth RoseMay 10, 2017

Olympia Provisions is a mainstay on the Portland, Oregon food scene. You’ll see their stands at farmer’s markets. You can delve into their Portland Dog at OP Wu... Read More...

Around the WorldOregonRestaurantsTravel0 Comments 06 min read

The Tasteful Eight: Meet the Women Leading Arizona’s Culinary Scene

Lauren Sublett FrommMarch 27, 2017

March is Women's History Month, so we decided to round up some of the Valley's most prominent women in the industry. Whether you're looking for eats, sweets, or... Read More...

Across the StreetBest ofEat & DrinkHotels and ResortsTravel2 Comments 016 min read

Finding the Best Mexican Seafood: Manzanilla in Ensenada

Jolee PinkMarch 22, 2017

Why is Benito Molina considered to be one of the hottest chefs in Baja? Perhaps it’s because he buys his fish fresh daily for Manzanilla from a market a mere fo... Read More...

Around the WorldBaja NorteDestinationsEat & DrinkMexicoNorth AmericaRestaurants0 Comments 06 min read

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