Italy’s Livon Family: Experiencing Wines of Collio, Tuscany and Umbria

Written by Cori Solomon

September 28, 2017
Home >> Eat & Drink >> Wines and Spirits >> Italy’s Livon Family: Experiencing Wines of Collio, Tuscany and Umbria

Italian winemaking families typically involve a legacy of generations, an inherent passion for wine and insatiable love of the land where they grew up. Today many of these families are spreading their influence to encompass different wine regions. This expansion often includes creating either a resort or a unique destination for wine enthusiasts to enjoy. Such was the case when I visited Azienda Agricola Livon representing three distinct wineries—Livon in Collio, Borgo Salcetino in Tuscany and ColSanto in Umbria.

The Livon Family History

The current Livon story started in 1964 when Dorino Livon’s dream came to fruition in his homeland of Friuli. Dorino sold lumber to buy his first piece of property. This region, which includes Collio and Colli Orientali del Fruili, lies in northeastern Italy. At the time, this area was not well known, but was a gamble that paid off.

View of Collio from Livon

View of Collio from Livon. Photo by Cori Solomon

By the 1970s, Dorino’s sons, Valneo and Tonino, played roles in the winery's production. Starting in the 1980s their impact brought the winery forward. They chose to produce more limited quantities of their Cru wines by picking the most suitable vineyards to exemplify these wines. They also accomplished this through the reduction of grape quantity per hectare, shorter pruning and planting more densely. These changes have been incorporated into all their wineries.

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In addition, they created two distinct wine cellars for the Collio wine. The “Masarotte” wine cellar handles all the Cru production while “Vencò” wine cellar manages all other white wines.

Valneo Livon with Bianco

Valneo Livon with Bianco. Photo by Cori Solomon

Valneo and Tonino decided to expand the winery into other well known wine producing areas. Between 1992 and 1997, the Livons purchased three farms—Villa Chiopris and Tenuta Roncalto in Friuli Venezia Giulia and Borgo Salcetino in the Chianti Classico region of Tuscany.

In 2001 the winery had another growth spurt when the family purchased ColSanto in Perugia, Umbria, located in the heart of the Montefalco DOCG.

Vineyards of ColSanto - Livon

The Vineyards of ColSanto. Photo by Cori Solomon

Today Matteo Livon, Valneo’s son, plays an active role in continuing the winery's legacy.  Matteo represents the third generation and will one day preside at the helm.

The Livon Brand

As an artist and a lover of Art Deco and Erté, I was enthralled to discover Livon’s label and branding. The Livons also seemed enchanted with the work of Erté. They received permission in 1992 to invert Erté’s winged woman that symbolizes the number five, allowing the figure to resemble the C of Collio.

According to rumor, there was some international outcry when US customs agents blocked delivery of the bottles. They deemed the winged woman pornographic because of her bare breasts. The publicity caused customs to reinstate the delivery and helped put Livon on the map in the US.

In 2014, to celebrate Livon’s 50th Anniversary and their new Cru line, they reversed the winged woman back to signify the five and added a zero.

Livon 50th Anniversary Wine

Livon 50th Anniversary Wine. Photo by Cori Solomon

Collio Winery

Collio means hills in Italian. These hills eventually become the slopes of both the Dolomites and the Julian Alps. This crescent shaped region lies between Austria and Slovenia, along the Adriatic Sea. The area is influenced by both the warm currents of the sea to the south and protected by the cool mountain breezes of the Julian Alps to the north.

The soil—Ponca—is composed of stratified Marl and sandstone.  This type of soil gives the wines their minerality and salinity.  The soil composition and Collio’s proximity to the Adriatic Sea delivers an expressed character to the wine.

Coincidentally, the same year Dorino established his winery—1964—Collio became one of the first in Italy to create a wine association known as the consortium.  In this case the Consorzio Tutela Vini del Collio.  By 1968 the area received its DOC designation as Collio Goriziano or Collio for short.  Finally, in 2010 two consortiums united to form the Consorzio Tutela Vini Collio e Carso.

Livon Cumins Picolit

Livon Cumins Picolit: A Dessert Wine. Photo by Cori Solomon

Livon in Collio

Livon is made up of several properties, Villa Chiopris, the winery, the Masarotte Wine Cellar and of course the vineyards on the slopes of Collio.

The wines produced here represent both Collio and Colli Orientali del Fruili. Although I was unable to sampled them all, Livon's portfolio is quite extensive. The wines under the Livon Collio label include Friulano, Sauvignon Blanc, Pinot Grigio, Chardonnay and Pinot Bianco. Some of the Livon Cru wines are Manditocai, Soluna, Solarco, Braide Grande and Ribolla Gialla. Livon Gran Cru consists of Braide Alte, Cumins and Casali Godia.


Livon Malvasia. and Livon Pinot Bianco

Livon Malvasia. and Livon Pinot Bianco. Photo by Cori Solmon

Villa Chiopris at Livon

Villa Chiopris is an ancient villa that the Livons remodeled into a charming Bed and Breakfast Inn.

Villa Chiopris at Livon

Dining at Villa Chiopris with the Livons. Photo by Cori Solomon

The property features a pool and rustic dining room.

Villa Chiopris at Livon

Villa Chiopris. Photo by Cori Solomon

The rooms are spacious and comfortable. Think shabby chic meets old-world Italy and you have the décor of my comfy suite.

Villa Chiopris Guest Room at Livon

Villa Chiopris Guest Room. Photo by Cori Solomon

Highlights from Livon in Collio

My visit to Livon in Collio consisted of several exceptional moments. The first was a vertical tasting of the Braide Alte. Considered Livon’s flagship wine, it blends primarily Chardonnay with Sauvignon Blanc, Picolit and Moscato Giallo.

The concept combines Chardonnay—the most popular variety in the world—with Italy’s indigenous grapes. Braide means land of the family and Alte means high. In this case, the wine represents the most loved vineyard of the Livon family located in the hills of Collio.

Our vertical sampled Braide Alte from 2001, 2003, 2004, 2007 and 2014. I am always amazed to taste older white wines because one does not expect them to last as long as reds. I discovered this to just not be true, especially in Italy.

Braide Alte Vertical Tasting at Livon

Braide Alte Vertical Tasting. Photo by Cori Solomon

The second wow moment allowed me to savor a 1988 Pinot Bianco. Celebrating Valneo’s son, Matteo’s birthday, this special wine represents the year of Matteo’s birth. With a slight golden hue, the wine revealed aromas of apricot, nuts and honey and exhibited creamy, apricot and honey flavors.

Livon 1988 Cork and The Winery Cellar

Livon 1988 Cork and The Winery Cellar. Photo: Cori Solomon

Finally, Valneo creates his own form of balsamic vinegar called Balsamico. Valneo took us into his attic that stores the barrels for aging the vinegar. Much like the Solari method of creating sherry, the vinegar utilizes a similar process. This quick visit to the aging room made me appreciate balsamic vinegar even more. I have to say, Livon Balsamico is excellent.

Balsamico Aging Room with Valneo Livon.

Balsamico Aging Room with Valneo Livon. Photo by Cori Solomon

Borgo Salcetino

Borgo Salcetino was founded in 1996 in Radda, which lies in the heart of Tuscany’s Chianti Classico region. There, you will find a charming stone winery typical of the Tuscan landscape. The Livons own 30 hectares, of which 15 are planted with grapes.

Visiting Borgo Salcentino Winery - Livon

Visiting Borgo Salcentino Winery. Photo by Cori Solomon

The Livons produce three wines there—a Chianti Classico, Chianti Classico Riserva known as Lucarello and Rosario, a blend of Merlot and Sangiovese.

In accordance with the DOCG, the wine consists of 95% Sangiovese and 5% Canaiolo. Our visit included a vertical tasting of the Lucarello from 1996, 1997, 1999, 2000 and 2003. My favorites were the 1996 with its earth and dried herb aromas and elegant ripe flavors and the 2000, which had similar qualities to the 1996 but was bigger and displayed more structure and complexity.

Vertical Tasting of Borgo Salcetino Lucarello Riserva - Livon

Vertical Tasting of Borgo Salcetino Lucarello Riserva. Photo by Cori Solomon

During my visit, we feasted on the most delightful farm-style luncheon prepared by Dante Bernardis, a chef at the well-known Antica Macelleria Cecchini restaurant in Chianti.

Lunch at Borgo Salcetino - Livon

Lunch at Borgo Salcetino. Photo by Cori Solomon

Dante’s exuberance and charm made the sampling of the Livon wines equally enjoyable and the pairing superb.

Glasses at Borgo Salcetino - Livon wines

Glasses at Borgo Salcetino. Photo by Cori Solomon


The Livons wanted to showcase a more powerful wine and what better choice than Sagrantino from Montefalco in Umbria. With 20 hectares of vineyards, ColSanto produces three wines—Sagrantino di Montefalco, Montefalco Rosso, a blend of Sagrantino and Sangiovese and Ruris, combining Sagrantino, Sangiovese and Merlot.

ColSanto Ruris - Livon

ColSanto Ruris. Photo by Cori Solomon

The highlight of my ColSanto visit was sampling a vertical of the Sagrantino from the years 2001, 2002, 2003, 2004 and 2008. I think my favorite was the 2001.

ColSanto sits on a hill with views of Assisi, Spello and Montefalco. Currently the 18th century farmhouse services the winery and wine tasting room on the lower level while the upper floor features a bed and breakfast that consists of a great room and six guest rooms.

ColSanto in Montefaclco - Livon

ColSanto in Montefaclco. Photo by Cori Solomon

The Livon family’s impact on Italy’s wine industry, especially in the Collio region, is profound. When I look back now, my visit only touched on a small sampling of what this family has accomplished in 50 years. I know I want to sample the wines I did not experience during my travels to Italy. The Livon family’s passion is contagious as it ignited the passion I have for wine, discovering the different regions of the world and sharing them through my written word.

Note: As is common in the travel industry, the writer was provided with accommodations, meals and other compensation for the purpose of review. While it has not influenced this review, the writer believes in full disclosure of all potential conflicts of interest.

Written by Cori Solomon

Cori Solomon, an award-winning freelance writer/photographer, based in Los Angeles, California, who focuses on travel, art, food, wine, and pets. She often highlights the story behind the restaurant, chef, winery, winemaker, or artist. Her background in real estate and art both play a role in her writing, whether it is the architectural splendor of a building, a historical-artistic rendering, or the artistry of a winemaker or chef. Since Cori often travels with her dogs, Salukis, she has a keen eye for pet-friendly stories. Wine is central to Cori, who founded the 50-member LA Wine Writers. Cori has earned her WSET Level 2 Award in Wines and Spirits, received the NASA American Wine Specialist Certification and a NASA Spanish Wine Specialist Certification. Cori is a member of the IFWTWA, NATJA, SATW, TWC, TravMedia, CWA and DWAA. You can see Cori's website at

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1 Comment

  1. Maurizio Dalmasson

    Thank you Cori for your beautiful review. We are very glad we had a chance to meeting
    you. Ciao

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