Discover Bali an Enchanted Land of Extremes

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Famed anthropologist Margaret Mead once called Bali an enchanted land filled with people who love nature. The tiny island, only 95 miles wide and 69 miles long, remains filled with that enchantment.

Known affectionately as The Island of Thousands of Temples, The Island of Gods and one of the Spice Islands, Bali has a culture filled with art and steeped in traditional Hinduism. There is a blending of ancient traditions and modern technology. Most of all, the locals are genuinely welcoming to visitors.

Although Bali, one of dozens of islands that make up Indonesia, sits half a world away from North America in the Indian Ocean, you will be welcomed with open arms. The majestic land, one filled with intensity, offers visitors sandy beaches, rocky coasts, lush jungles, rivers, mountains soaring to over 9,000 feet, rice paddies, relaxing spas, and dozens of indigenous spices.

Enjoy the Journey

To immerse yourself in the Balinese culture, head straight for the mountains and the cultural hot spot of Ubud, about 90 minutes north of the airport by chartered car or a quick private helicopter flight via Air Bali. Ubud gained popularity party because of Elizabeth Gilbert’s trek through the area in “Eat, Pray, Love”. But Ubud is so much more than a movie local. It is a place where you can easily witness the extremes between old and new. There are moments of solitude and reflection amid a densely populated town. Mere steps take you from busy streets with merchants touting their wares to serene vistas of verdant hillsides and the earthy aroma of the jungle.

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Mama and baby monkey at Sacred Monkey Forest Sanctuary in Ubud, Bali. Photo by Susan Lanier-Graham

 

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Aquatonic pool at Ayana Resort and Spa in Bali. Photo courtesy Ayana Resort and Spa

Written by Susan Lanier-Graham

Founder and publisher Susan Lanier-Graham is an award-winning travel writer and author of more than 75 books. For more than three decades, she has explored the world in search of unforgettable “wow moments,” from the jungles of Thailand and the temples of Egypt to wine regions, coastlines, and hidden gems closer to home. Her work blends immersive storytelling with practical insight, helping readers experience destinations more deeply. Based in Spearfish, South Dakota, Susan covers travel, food, and wine with a focus on meaningful experiences. She is a member of the Society of American Travel Writers (SATW) and the International Food, Wine & Travel Writers Association (IFWTWA), and is a Certified California Wine Appellation Specialist (CWAS).

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