Bring Door County Coffee and Tea home for the holidays

Written by Susan Lanier-Graham

November 24, 2009

Eat & Drink | Food Products | North America | Product Reviews | United States | Wisconsin

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Door County Coffee and Tea Company. Photo courtesy Door County Coffee and Tea

Christmas luxury starts with a thick, steaming cup of aromatic coffee. You can find the perfect Christmas present at Door County Coffee & Tea Co. in Carlsville, Wisconsin, brought to your home via online holiday shopping – or the beautiful showroom and cafe.

Door County Coffee & Tea Co. is a small family-owned business located on Wisconsin’s famous Door County peninsula. The company roasts its own coffee and right next door is the coffee house/retail shop. The delicious aroma hits you as you walk in the door. You’re in for a treat with lovely pastries to accompany some of the best coffees anywhere.

If you can’t visit Door County this holiday season, you can bring a taste of Door County Coffee & Tea Co. home for the holidays. Holiday flavors, available now through December, feature favorites such as Butter Rum, Candy Cane, Door County Christmas, Egg Nog, Gingerbread, and White Christmas Coffee. The flavors are available in 1.5 oz pre-ground pillow packs or 12 oz. gift bags ground to your specifications. Samplers and gift baskets are also available.

Call 920-743-8808, visit in Carlsville at 5773 Hwy 42 or go online to http://www.doorcountycoffee.com.

Door County Coffee & Tea Co.
PO Box 638
5773 Hwy 42
Sturgeon Bay, WI 54235 (store is in Carlsville)
800-856-6613
920-743-8808
http://www.doorcountycoffee.com/
Open 7 a.m. to 5 p.m. daily
Customer service by phone open 8 a.m. to 4 p.m. Monday through Friday

Written by Susan Lanier-Graham

Founder and publisher Susan Lanier-Graham is an award-winning travel writer and author of more than 75 books. For more than three decades, she has explored the world in search of unforgettable “wow moments,” from the jungles of Thailand and the temples of Egypt to wine regions, coastlines, and hidden gems closer to home. Her work blends immersive storytelling with practical insight, helping readers experience destinations more deeply. Based in Spearfish, South Dakota, Susan covers travel, food, and wine with a focus on meaningful experiences. She is a member of the Society of American Travel Writers (SATW) and the International Food, Wine & Travel Writers Association (IFWTWA), and is a Certified California Wine Appellation Specialist (CWAS).