Kurt Jacobson

Kurt Jacobson is a former chef and current freelance travel writer. His writing covers restaurants, destinations, hotel features, farms, and wine. When not hanging out at home, Kurt loves exploring his home state of Colorado and beyond.  Kurt's articles are published at Trip101.com, GoNOMAD.com, Mother Earth News Magazine, Edible Delmarva Magazine, FTWMagazine.com, LuxeBeatMag.com, and more than 40 other publications worldwide.
       
Foraging is Gaining Ground

Foraging is Gaining Ground

Knowing where our food comes from is more important than ever. Foraging—gathering edible plants in the wild—is gaining ground. Read on for tips, suggestions, and a few warnings.  I never gave it...

Best Luxury Hotels in Baltimore

Best Luxury Hotels in Baltimore

Choosing one of Baltimore's best luxury hotels comes down to personal choice. Read on for the amenities and options to help you pick the best luxury hotel in Baltimore. Travelers visiting Baltimore...

An Intimate Photo Tour of Japan

An Intimate Photo Tour of Japan

Japan's people, food, scenery, and history captured the author's soul. Read on for an intimate photo tour of Japan through his camera lens. When I first traveled to Japan, it was mostly to meet my...

Exploring New Zealand Wine Regions

Exploring New Zealand Wine Regions

Come along for a scenic journey through New Zealand's 12 wine regions. Discover wineries, towns, restaurants, and attractions as you explore New Zealand wine regions. From the almost tropical north...