Spicy Lover: Fun Las Vegas Cocktail

Wander With Wonder contains affiliate links and is a member of the Amazon Services LLC Associates Program. If you make a purchase using one of these Amazon or other affiliate links, we may receive compensation at no extra cost to you. See our Disclosure Policy for more information.

Pineapple Chipotle Margarita at Tacos and Tequila

Pineapple Chipotle Margarita at T&T Tacos and Tequila. Photo courtesy of T&T Tacos and Tequila

Spicy Lover is waiting in Vegas. At T&T Tacos Tequila, this spicy, sexy, tasty cocktail makes a great meal even more memorable.

The Spicy Lover is a balance of sweet and heat made from Jose Cuervo Platino Tequila, English cucumber, Mexican cilantro, lime juice, sweet agave nectar, and a dash of Tabasco. For only $12, it’s a great way to get a kick start on your Las Vegas vacation. In fact, it’s one of only a handful of spicy, sweet, and refreshing cocktails you’ll find at T&T, including the Pineapple Chipotle Margarita shown at right. What a great memory of that perfect Vegas evening.

Of course, the rest of the menu at T&T is just as memorable. Try the shrimp quesadilla for a mix of shrimp, Oaxaca cheese, chile chipotle aioli, pico de gallo, avocado, and crema fresca tucked into a soft flour tortilla.

Wanting even more adventure? Try Shots & Shooters, where you’ll receive one shot each of tuna, mahi mahi, and shrimp ceviche, paired with a flight of tequila.

Start your Las Vegas evening off right with a Spicy Lover and enjoy the great food at T&T Tacos Tequila located in Luxor on the Vegas Strip. For special offers Text: HOTTACO to 759289.

For more info:
T&T Tacos Tequila
Atrium level of the Luxor Las Vegas
702-262-5225
http://www.tacosandtequilalv.com

Written by Susan Lanier-Graham

Founder and publisher Susan Lanier-Graham is an award-winning travel writer and author of more than 75 books. For more than three decades, she has explored the world in search of unforgettable “wow moments,” from the jungles of Thailand and the temples of Egypt to wine regions, coastlines, and hidden gems closer to home. Her work blends immersive storytelling with practical insight, helping readers experience destinations more deeply. Based in Spearfish, South Dakota, Susan covers travel, food, and wine with a focus on meaningful experiences. She is a member of the Society of American Travel Writers (SATW) and the International Food, Wine & Travel Writers Association (IFWTWA), and is a Certified California Wine Appellation Specialist (CWAS).

0 Comments