St. Augustine’s St. Francis Inn B&B: Food & Fun Abound

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Before departing on a sponsored press trip to northern Florida, I researched my anticipated St. Augustine accommodations. With an original structure built in 1791, the St. Francis Inn Bed and Breakfast had hosted its share of friendly and mischievous spirits through several centuries, so I wasn’t surprised when I could not turn off my guestroom light one night, no matter how many times I tried.

St. Francis Inn

This is the inn’s beautiful courtyard full of tropical plants.

Everything else about our stay at the St. Francis Inn was terrific, including an easy walk to the edge of St. Augustine’s charming commercial district. A low stone wall and short wrought iron fence flanked the Inn’s exterior coquina walls, made of cement and ground shells. A deep brown wood balcony and bright red rockers near the front door overlooked the lush courtyard garden and patio. Red and yellow flags hung along the fence to honor the city’s upcoming 450th birthday.

The front ‘lobby’ at the St. Francis resembled a narrow vintage sitting room with a high ceiling and an overstuffed antique couch full of pillows across from the fireplace with a carved wood mantle. A ceiling fan whirled quietly above us.

St. Francis Inn

The Inn lobby resembles a vintage living room. Photo by Lisa Waterman Gray

The Inn has hospitality down to a fine art. There’s free parking available—something of a rarity in St. Augustine—plus complimentary bottled water and bicycles. One afternoon, I took a quick dip in the secluded, temperature-controlled outdoor pool; I later learned that guests can even check out aqua fitness equipment. Additional exercise equipment and fitness DVDs for use in the privacy of individual guestrooms are also available.

Green Lodging at St. Francis Inn

The St. Francis Inn Bed and Breakfast participates with Green Lodging Florida, an initiative of the Florida Department of Environmental Protection. The National Wildlife Federation has provided Wildlife Habitat certification for the Inn’s gorgeous tropical gardens, which include a fish pond with water springing from a nearby artesian well.

The Inn distributes partially used glycerine soaps and shampoos to children in need across the globe through a partnership with Clean the World. In addition, St. Francis Inn features a recharging station for electric cars.

St. Francis Inn

My room amenities included a crystal decanter of sherry. Photo by Lisa Waterman Gray

Old School Luxury & More at St. Francis Inn

Antiques filled my expansive room, where a wood-slat ceiling and double-decker louvered window shutters complemented white walls and a retro gas fireplace.

St. Francis Inn

My guest room was full of antiques and Old World charm. Photo by Lisa Waterman Gray

A free-standing soaker tub with shower head and pull-around curtain occupied one side of the guest room, while the bathroom had just enough space for a miniature sink and a toilet. A crystal decanter of sherry on the table beside my small couch added a touch of genteel hospitality. On the tiny balcony, wrought iron chairs flanked a café table with an integrated chess board.

A newer building across the street extends lodging options.

Fabulous Food & Drink at St. Francis Inn

Beyond the lobby, cold and hot beverage stations stood near cozy, sun-drenched seating and reading materials. You can get an individually crafted specialty coffee drink daily between 7:30 am and noon.

St. Francis Inn

Self-serve hot and cold beverages are available daily. Photo by Lisa Waterman Gray

Breakfasts at St. Francis Inn were true feasts served in cozy surroundings, with many delicious homemade breads, crunchy granola, and a ‘salad’ of fresh-cut strawberries, melon, and pineapple. Miniature buttermilk pancakes and fluffy, vegetable-rich quiche were two of my favorite entrees. Weekend guests can also enjoy a complimentary champagne mimosa or a make-your-own Bloody Mary during brunch.

St. Francis Inn

Bountiful breakfasts and tasty happy hours take place in this cozy dining room. Photo by Lisa Waterman Gray

Each evening, our small group sipped complimentary wine and cocktails made with St. Augustine Distillery gin or vodka alongside delicious appetizers that included chunky guacamole and fresh antipasto.

Have a sweet tooth? The Inn is known for decadent homemade desserts offered between 8 and 9:30 p.m., such as ice cream sundaes or fresh fruit pies. S’mores prepared at the property’s gas fire pit are another evening treat that guests love.

Inn Partnerships in St. Augustine

When you stay at the Inn, benefits extend beyond lodging walls. You’ll have free admittance and gift shop discounts at the historic St. Augustine Lighthouse and Museum, plus a 50 percent discount on admission at the nearby Oldest House Museum.

Fitness buffs can extend their workouts via complimentary access to Anastasia Fitness Club, a short drive from the Inn.

Articles Related to Visiting St. Augustine

Beyond the Four Walls of St. Francis Inn

On the final morning of our visit to this historic destination, I walked to the St. Augustine Sea Wall, arriving near sunrise. Hazy sunshine silhouetted tall palms near the clear, calm water and a boat-filled marina. A handful of resting sailboats bobbed lazily on the multi-hued horizon. As the sun traveled higher, it illuminated a carved lion near the foot of the bridge and vintage Florida architecture that characterized individual homes and commercial buildings along the broad avenue.

St. Francis Inn

Gorgeous views await visitors along the St. Augustine Sea Wall. Photo by Lisa Waterman Gray

Click here to read more about St. Augustine on Wander With Wonder and find out more about what to do and where to eat during your visit.

All too soon, it was time to pack my bags and depart this lovely city and one-of-a-kind accommodations. The St. Francis Inn Bed and Breakfast operates at 279 St. George, St., St. Augustine, FL. Call 800.824.6062 (International: 904.824.6068) or visit online at http://www.stfrancisinn.com.

 

Written by Lisa Waterman Gray

A Kansas City-area resident, Lisa Waterman Gray has savored Quebec’s finest cuisine, ridden in a pickup before a Kansas buffalo herd, and toured natural Arizona landmarks with Native American guides. In June 2011, 18 months of driving, research, and writing ended with national publication of Lisa’s book, An Explorer’s Guide: Kansas. During October 2014, she was a U.S. delegate for Terre Madre and Salone del Gusto in Turin, Italy – a conference for Slow Food International. Lisa has written for Dreamscapes Travel & Lifestyle (a Canadian magazine), USA Today.com, Midwest Living, four AAA magazines, and other clients. Visit her online at http://www.lisawatermangray.com/.

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