Portland Dining Month returns to the Rose City this March with more than 120 local restaurants serving up three-course dinners for just $33, every night of the week. In addition, Feastly, an online marketplace that produces unique culinary pop-ups hosted by talented chefs, will participate for the first time this year.
Now in its ninth year, Portland Dining Month allows foodies to experience delicious meals, prepared by award-winning chefs from around the city, at a reasonable cost. Each participating restaurant offers a unique three-course prix fixe dinner menu. The 2018 roster includes local favorites like Andina, Departure and Paley’s Place, as well as first-time participants like Bistro Agnes, Southfork , nd Alto Bajo. A full list of participating Portland Dining Month restaurants and their menus can be found at PortlandDiningMonth.com.
Pop-up dinners are also on the menu, with Feastly Portland joining the Portland Dining Month lineup. Twenty-one of the platform’s top chefs from all over the world will host dinners in the Feastly space on Southeast Hawthorne Boulevard and at select venues around town. Chefs represent a diverse range of cuisines and will prepare ticketed dinners highlighting Ethiopian, Filipino, Turkish, Puerto Rican and Nigerian fare, among others. Find out more at eatfeastly.com/pdxdiningmonth.
Making a reservation for Portland Dining Month can also benefit the community. Travel Portland has partnered with OpenTable for the eighth year; a donation will be made to Oregon Food Bank’s hunger-relief efforts for every reservation booked at participating restaurants through PortlandDiningMonth.com.
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