12 Days of Christmas Cocktails: Day 9 Orange Clove Hot Toddy

Written by Susan Lanier-Graham

December 10, 2019
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Are you finding some delicious options for the holidays with these 12 Days of Christmas Cocktails on Wander? I know I am excited to share these delicious recipes. On the ninth day of Christmas, I sipped an Orange Clove Hot Toddy.

You can make this delicious Hot Toddy with your favorite whiskey—you might try Still Austin Whiskey Company’s Bourbon Whiskey made in Austin, Texas—and the Orange Clove Mixer thanks to Yes Cocktail Company. The recipe below is fun and simple.

ornage clove preview

Creating an Orange Clove Hot Toddy

Who doesn’t love a warm Hot Toddy on a cold winter’s day? You can use your favorite whiskey and the Orange Clove mixer to add that deep, winter clove flavor. 

Ingredients
  • 2 oz whiskey
  • 1 oz Yes Cocktail Co Orange Clove Mixer
  • 1 oz lemon juice
  • 6 oz hot water
Directions
  1. Combine whiskey, mixer, and lemon juice in a mug and then add hot water.
  2. Stir gently with a cinnamon stick.
  3. Garnish with an orange wheel or peel.

There are more great cocktails for the holidays on Wander. Be sure to check out all 12 Days of Christmas Cocktails on Wander.

On the ninth day of Christmas, I sipped an Orange Clove Hot Toddy. This delicious #recipe features your favorite whiskey and the Orange Clove Mixer from Yes Cocktail Company. #cocktails #Christmas #Clove #HotToddy

 

Written by Susan Lanier-Graham

Founder and publisher Susan Lanier-Graham is an award-winning travel writer and author of more than 75 books. For more than three decades, she has explored the world in search of unforgettable “wow moments,” from the jungles of Thailand and the temples of Egypt to wine regions, coastlines, and hidden gems closer to home. Her work blends immersive storytelling with practical insight, helping readers experience destinations more deeply. Based in Spearfish, South Dakota, Susan covers travel, food, and wine with a focus on meaningful experiences. She is a member of the Society of American Travel Writers (SATW) and the International Food, Wine & Travel Writers Association (IFWTWA), and is a Certified California Wine Appellation Specialist (CWAS).

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