12 Days of Christmas Cocktails: Day 4 The Afterlife

Written by Susan Lanier-Graham

December 4, 2019

Eat & Drink | Recipes | Wines, Spirits & Beer

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Welcome to the most festive season! We are celebrating with 12 Days of Christmas cocktails. Be sure to follow along with my 12 Days of Christmas Cocktails on Wander.

On the fourth day of Christmas, I sipped The Afterlife thanks to a recipe from Avión Tequila. This is a simple recipe and a great way to enjoy one of my favorite spirits—tequila. The optional crème de cassis is a perfect addition. It is a liqueur made from black currants, so it adds a lovely fruit taste to your tequila.

On the fourth day of Christmas, sip The Afterlife courtesy Avión Tequila

Creating The Afterlife

This is a fun, cool cocktail that I imagine might be ideal for a Christmas Day poolside in a warmer climate. I remember all those Christmas Days in Arizona, sitting on the patio after opening presents, with the sunshine warming our hearts. I could sip an Afterlife and be quite happy.

Ingredients

1½ part Avión Silver
½ part Lime Juice
3 parts Ginger Beer or Ginger Ale
Optional: Splash of crème de cassis (¼ part)

Directions

Rim a highball glass with salt/colored sugar mix.
Add contents in glass.
Add ice and garnish with lime wedge or wheel.

There are more great cocktails for the holidays on Wander. Be sure to check out all 12 Days of Christmas Cocktails on Wander.

What better way to celebrate Christmas than with 12 Christmas cocktails? Here are my picks of cocktails for the holiday season. On the 4th day of Christmas, I sip The Afterlife with Avión Silver Tequila. #Christmas #cocktails #holidays #recipe #tequila #Avion

Written by Susan Lanier-Graham

Founder and publisher Susan Lanier-Graham is an award-winning travel writer and author of more than 75 books. For more than three decades, she has explored the world in search of unforgettable “wow moments,” from the jungles of Thailand and the temples of Egypt to wine regions, coastlines, and hidden gems closer to home. Her work blends immersive storytelling with practical insight, helping readers experience destinations more deeply. Based in Spearfish, South Dakota, Susan covers travel, food, and wine with a focus on meaningful experiences. She is a member of the Society of American Travel Writers (SATW) and the International Food, Wine & Travel Writers Association (IFWTWA), and is a Certified California Wine Appellation Specialist (CWAS).