12 Days of Christmas Cocktails: Day 3 The Ornamentini

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We are celebrating December and Christmas with 12 Days of Christmas cocktails. Be sure to follow along with my 12 Days of Christmas Cocktails on Wander.

On the third day of Christmas, I sipped an Ornamentini. This one is courtesy of the JW Marriott Hill Country Resort & Spa in San Antonio, Texas. Nope, I’m not in San Antonio, but I can create this festive Christmas drink at home thanks to the recipe below. Of course, if you want to sip it in style, head to Cibolo Moon, where the mixologists can whip up this jolly cocktail while you enjoy the festive atmosphere.

On the third day of Christmas, sip The Ornamentini from Cibolo Moon at JW Marriott San Antonio in Texas

On the third day of Christmas, sip The Ornamentini from Cibolo Moon at JW Marriott Hill Country Resort & Spa in San Antonio, Texas. Photo courtesy JW Marriott Hill Country Resort & Spa

Creating the Ornamentini

This is a delicious cocktail with mint and chocolate. It’s one you can sip by the fireplace—and it definitely looks like Christmas.

Ingredients
  • 1 oz crème de menthe (green)
  • 1 oz Kahlua
  • 1 oz Crème de Cacao
  • Splash of Half & Half
Directions
  1. Place red sugar on a small plate.
  2. Rim a chilled martini glass with water.
  3. Hold the glass by the stem and rotate the rim in the sugar.
  4. Fill a cocktail shaker with ice.
  5. Add the crème de menthe, Kahlua, Crème de Cacao, and Half & Half.
  6. Shake vigorously until chilled.
  7. Strain into the prepared martini glass.

There are more great cocktails for the holidays on Wander. Be sure to check out all 12 Days of Christmas Cocktails on Wander.

What better way to celebrate Christmas than with 12 Christmas cocktails? Here are my picks of cocktails for the holiday season. on the 3rd day of Christmas, I sip The Ornamentini from Cibolo Moon at JW Marriott Hill Country Resort & Spa San Antonio, Texas. #Christmas #cocktails #holidays #recipe #martini #kahlua

Written by Susan Lanier-Graham

Founder and publisher Susan Lanier-Graham is an award-winning travel writer and author of more than 75 books. For more than three decades, she has explored the world in search of unforgettable “wow moments,” from the jungles of Thailand and the temples of Egypt to wine regions, coastlines, and hidden gems closer to home. Her work blends immersive storytelling with practical insight, helping readers experience destinations more deeply. Based in Spearfish, South Dakota, Susan covers travel, food, and wine with a focus on meaningful experiences. She is a member of the Society of American Travel Writers (SATW) and the International Food, Wine & Travel Writers Association (IFWTWA), and is a Certified California Wine Appellation Specialist (CWAS).

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