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The holiday season, filled with good cheer and those Hallmark movies, is upon us. What better way to get in the holiday mood than with a festive cocktail. I have checked the recipe lists of some of my favorite spirits and come up with a few of my favorite holiday cocktail recipes.

Whether you've been naughty or nice this year, these holiday-themed cocktails will help you say Happy Holidays!

Sections in this cocktail guide below include:

holiday cocktail recipes

Enjoy an assortment of Christmas cocktails. Photo by gorchittza2012 via iStock by Getty Images

Very Merry Cocktails

I received a copy of Very Merry Cocktails by Jessica Strand to review. I love it and this is one cocktail book I know I will use all the time. It is a fun little book and an ideal size for tucking on your bar cart during a party. It's been great for us simply picking a different cocktail just to try during the holiday season.

holiday cocktail recipes

Discover more than 50 Holiday cocktail recipes in Very Merry Cocktails by Jessica Strand and Chronicle Books

I love that it has a section at the beginning about bar equipment, how to do things like rimming glasses, and helps you create some syrups to have on hand.

Before you start mixing up cocktails, these are a few of the necessities to have on hand:

Having a great bar setup will make cocktails even more fun. If you're running short on space, you can use a rolling cart as a great bar.

holiday cocktail recipes

A good bar setup helps when making holiday cocktail recipes. Photo by MaximFesenko via iStock by Getty Images

Very Merry Cocktails has more than 50 drinks. Recipes range from seasonal favorites and favorites with a twist to party punchbowls and zero-proof libations. It has fun photos so you know exactly how to present each cocktail. Very Merry Cocktails makes the perfect stocking stuffer. Here are some examples of three of the fun holiday cocktail recipes.

It's a Wonderful Life

Reprinted from Very Merry Cocktails by Jessica Strand with permission by Chronicle Books, 2020

If only George Bailey could have sipped one of these smooth, creamy cocktails, he would have known right away what a wonderful life he had.

holiday cocktail recipes

It's a Wonderful Life from Very Merry Cocktails. Photographed by Ren Fuller for Chronicle Books

Ingredients
  • 3 oz Half-and-Half
  • 1½ oz Irish Cream Liqueur
  • ½ oz Crème de Menthe
  • Ground Cinnamon, for garnish
Preparation
  1. Fill an old fashioned glass halfway with ice.
  2. Pour the half-and-half, Irish cream liqueur, and crème de menthe into an ice-filled shaker.
  3. Shake until cold, then strain into the prepared glass.
  4. Dust with ground cinnamon.

Evergreen Sparkler

Reprinted from Very Merry Cocktails by Jessica Strand with permission by Chronicle Books, 2020

This pleasingly piney drink will be a satisfying way to spread cheer after a day of decorating or a walk in a wintery forest.

holiday cocktail recipes

Evergreen Sparkler from Very Merry Cocktails. Photographed by Ren Fuller for Chronicle Books

Ingredients
  • 2 oz Gin
  • 2 oz Rosemary Syrup (see below)
  • 2 oz Fresh Lemon Juice
  • Club Soda, for topping off
  • Rosemary sprig, for garnish
Preparation
  1. Fill a tumbler glass with ice.
  2. Pour the gin, rosemary syrup, and lemon juice into an ice-filled shaker.
  3. Shake vigorously.
  4. Strain into glass, leaving about 1″ of space at the top.
  5. Top off with club soda and garnish with a rosemary sprig.
Rosemary Syrup Ingredients
  • 1 cup Sugar
  • 8 oz Water
  • 3 Rosemary sprigs
Preparation of Rosemary Syrup
  1. Combine the sugar, water, and rosemary sprigs in a medium saucepan over medium-high heat.
  2. Bring the mixture to a rapid boil, stirring to dissolve the sugar.
  3. Remove from the heat and let cool.
  4. Strain the syrup and store in an airtight container in the refrigerator for up to 1 week. Makes 12 oz.

Nutcracker Sweet

Reprinted from Very Merry Cocktails by Jessica Strand with permission by Chronicle Books, 2020

Just like its namesake, this comforting drink will make you think of the holidays. Grab a couple of shortbread cookies and sip it by the fire.

holiday cocktail recipes

The Nutcracker Sweet from Very Merry Cocktails. Photographed by Ren Fuller for Chronicle Books

Ingredients
  • ½ oz Crème de Cacao
  • ½ oz Amaretto
  • 6 to 8 oz Hot Coffee
  • 2 TBSP Coffee Ice Cream
  • Sliced Almonds, for garnish
Preparation
  1. Pour the crème de cacao and amaretto into an Irish coffee glass.
  2. Add coffee, leaving 1″ of space at the top.
  3. Stir until blended.
  4. Top with coffee ice cream and sliced almonds.

White Cranberry Mimosa Featuring Michigan Wines

I will be honest that I didn't even know Michigan had wineries. I recently discovered Tabor Hill, a family-owned winery in Southwest Michigan. I will soon report back on the wines I sample. In the meantime, this cocktail gives you a chance to sample the Tabor Hill Sparkling Demi-Sec.

holiday cocktail recipes

Enjoy a White Cranberry Mimosa made with Tabor Hill Sparkling Demi-Sec. Photo courtesy Tabor Hill

If you checked out my recent article on sparkling wines, you will know that a demi-sec is a sweeter sparkling wine with (traditionally) 3.5 to 5% residual sugar. Tabor Hill's sparkling demi-sec fits nicely into that category with 4% sugar. Also in that article, I detail the Charmat method of making sparkling wines. That is the method Tabor Hill uses to produce this one. It is a blend of white grapes, including Vigal, Riesling, and Gewurtztraminer. Enjoy this pretty and delightful Cranberry Mimosa at home using Tabor Hill Sparkling Demi-Sec.

Ingredients
  • 1½ oz White Cranberry Juice
  • 5 oz Tabor Hill Sparkling Demi-Sec
  • Few Cranberries
Directions
  1. Place a few cranberries into a champagne flute.
  2. Add cranberry juice.
  3. Top with Sparkling Demi-Sec.

Texas Holiday Cocktail Recipes

The Copper & Steel Table and Bar at Hyatt Regency Frisco-Dallas Hotel is a great place to enjoy cocktails. If you prefer to enjoy their popular cocktails at home, here are two of their holiday cocktail recipes that are ideal for a holly jolly Christmas season.

Merry Mistletoe Margarita

This is a fun cocktail that takes a popular Southwestern cocktail over the top for the holiday season.

holiday cocktail recipes

Merry Mistletoe Margarita from Copper Steel Table and Bar at Hyatt Regency Frisco-Dallas. Photo courtesy Hyatt Regency Frisco-Dallas

Ingredients
  • 2 oz Espolòn Tequila
  • 2 oz Fresh Lime Juice
  • 1 oz Simple Syrup
  • 1 oz Cointreau
  • 2 oz Cranberry Juice
Directions
  1. Combine all ingredients and shake.
  2. Pour over ice and garnish with lime, cranberry, and rosemary.

Pines and Needles

This is a great Texas take on a traditional cocktail, with a bit of a winter herbal twist.

holiday cocktail recipes

Pines and Needles from Copper Steel Table and Bar at Hyatt Regency Frisco-Dallas. Photo courtesy Hyatt Regency Frisco-Dallas

Ingredients
  • 2 oz Texas Whiskey (we suggest Still Austin)
  • 1 oz Rosemary Syrup
  • 4 splashes of Walnut Bitters
Directions
  1. Combine all ingredients in a shaker glass and stir with a bar spoon.
  2. Pour over an ice sphere in a rocks glass.

Recreate a Luxury Adirondack Escape

Sitting in a lodge in the Adirondack Mountains, surrounded by mountains near Lake Placid sounds like the perfect place to spend the holiday. Whiteface Lodge is a beautiful luxury escape. If you can't get away to Lake Placid this year, try this chocolate-peanut butter holiday cocktail recipe to bring the Adirondacks home.

Coco Boujee

A lovely blend of chocolate, peanut butter, and salted caramel makes this the perfect Christmas cocktail for a cold winter evening.

holiday cocktail recipes

Coco Boujee with chocolate, peanut butter, and caramel from Whiteface Lodge. Photo courtesy Whiteface Lodge

Ingredients
  • 2 oz Godiva
  • 1 oz Peanut Butter syrup
  • 1 oz Salted Caramel
  • 3 oz Hot Cocoa
  • Torched marshmallow topper with caramel and chocolate syrup
  • Chocolate pretzel
Directions
  1. Make hot cocoa.
  2. Place Godiva, peanut butter syrup, caramel, and hot cocoa in a mug.
  3. Top with marshmallow and torch.
  4. Drizzle with caramel and chocolate syrup.
  5. Add a chocolate pretzel for decoration.

Rum Cocktails from Ron Barceló

This past year, I discovered the lovely rum from Ron Barceló. I loved sipping it in light summer cocktails. But, it is ideal for those winter cocktails. Enjoy one of these holiday cocktail recipes for your holiday season!

1930 Spritz

I think there is never a bad time for bubbles, including the holidays. I believe the best sparkling wines to use in cocktails are Proseccos from Italy. This 1930 Spritz is a great way to blend sparkling wine and rum and toast the holiday season.

holiday cocktail recipes

1930s Spritz with Ron Barceló Platinum. Photo courtesy Ron Barceló

Ingredients
  • 1 oz Ron Barceló Platinum
  • 2 oz Prosecco or other sparkling wine
  • 1 oz Pomegranate juice
Directions
  1. Pour all three ingredients into a champagne flute.
  2. Decorate with a sprig of rosemary and some pomegranate seeds.

Mama Juana

This is the Ron Barceló version of sangria, but with all the flavors of winter. This holiday cocktail recipe makes 4 cups.

holiday cocktail recipes

Barceló Mama Juana with Ron Barceló Dark Series. Photo by Ron Barceló

Ingredients
  • 8 oz ron Barceló Dark Series
  • 750 ml bottle Spanish wine (Rioja, Tempranillo, or Garnacha)
  • ¾ cup Orange Juice
  • ½ TBSP Apple Cider
  • 1 tsp Cinnamon Honey Simple Syrup
  • ½ honey crisp apple (diced without skin)
  • ½ medium Orange, sliced
  • ½ Lime, sliced
  • Ice
Directions
  1. Add fruit and cinnamon simple syrup to a large pitcher.
  2. Add ice and pour orange juice and rum over the top.
  3. Add red wine and stir.
  4. Garnish with fruits, lime, and cinnamon sticks.

Whiskey Cocktails from Still Austin

We had the pleasure of sampling whiskey from Still Austin Whiskey Company. I love the philosophy of the company—they advertise that they're whiskey for the creative soul. The company also supports the Health Alliance for Austin Musicians (HAAM), which provides affordable healthcare for Austin’s low-income, working musicians. While my husband enjoys Still Austin on the rocks, it is also great for these holiday cocktail recipes.

Boulevardier

The Boulevardier is one of those classic cocktails. It is usually attributed to American writer Erskine Gwynne who created a magazine by that name in Paris in the late 1920s.

holiday cocktail recipes

Boulevardier. Photo by Luis Malagon for Still Austin

Ingredients
  • 1.5 oz Still Austin Straight Bourbon
  • 1 oz Sweet Vermouth
  • 1 oz Campari
  • Twist of orange peel, for garnish
Directions
  1. Stir all of the ingredients well with ice in a mixing glass.
  2. Strain into a chilled glass.
  3. Garnish.

Still (Egg) Nog

Everyone loves a good egg nog at Christmas and why not use Still Austin Bourbon for this one? Oh, and it’s totally okay to cheat and buy your favorite bottled eggnog instead of the directions below. Just add Still Austin Straight Bourbon and grated nutmeg and call it a festive day!

holiday cocktail recipes

Still (Egg) Nog. Photo by Luis Malagon for Still Austin

Ingredients
  • 2 cups Milk
  • ½ tsp Ground Cinnamon, plus more for garnish
  • ½ tsp Ground Nutmeg
  • ½ tsp Pure Vanilla Extract
  • 6 Large Egg Yolks
  • ½ cup Granulated Sugar
  • 1 cup Heavy Cream
  • 1 cup Still Austin Bourbon
Directions
  1. In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla, and slowly bring the mixture to a low boil.
  2. Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined.
  3. Return mixture to the saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, the mixture should reach 160º.)
  4. Remove from heat and stir in heavy cream and refrigerate until chilled.
  5. When ready to serve, garnish with fresh ground nutmeg.

Fall Ball

A typical bourbon ball cocktail is a nice option for bourbon lovers who want something for dessert, but don't want a super sweet option. This is a great Christmas season take on that traditional cocktail. This is a sip of winter in a glass.

holiday cocktail recipes

Fall Ball. Photo by Luis Malagon for Still Austin

Ingredients
  • 1.5 oz Still Austin Straight Bourbon
  • 1 oz Apple and Cinnamon infused still Austin Straight Bourbon
  • ½ oz Honey Syrup
  • Sparkling Water
  • Lemon, Apple Slice, and Cherry for garnish
Directions
  1. In a Collins glass with ice, combine bourbon, infused bourbon, and honey syrup and stir.
  2. Top with ice and sparkling water.
  3. Garnish.

Old Fashioned

The old fashioned is another classic cocktail. Invented in Louisville, Kentucky, it is a bourbon classic. The cocktail muddles sugar and water before adding bourbon.

holiday cocktail recipes

Old Fashioned. Photo by Luis Malagon for Still Austin

Ingredients
  • 2 oz Still Austin Straight Bourbon
  • 4 Dashes Angostura Bitters
  • 1 Brown Sugar Cube
  • 1 Orange Peel
Directions
  1. Rim a rocks glass with the orange peel.
  2. Drop the orange peel into the glass and add a brown sugar cube.
  3. Add the Angostura Bitters.
  4. Muddle to dissolve sugar.
  5. Add 2 oz Still Austin bourbon.
  6. Add ice or single large cube, stir.
  7. Garnish with a cherry.

Vieux Carré

The Vieux Carré is a classic New Orleans cocktail. The name, which mean old square in French, refers to the city's French Quarter.

holiday cocktail recipes

Vieux Carré. Photo by Luis Malagon for Still Austin

Ingredients
  • ¾ oz Still Austin Straight Bourbon
  • ¾ oz Cognac
  • ¾ oz Sweet Vermouth
  • 1 barspoon of Bénédictine
  • 2 Dashes Peychaud's Bitters
  • 2 Dashes Angostura Bitters
Directions
  1. Combine ingredients in a mixing glass and fill with ice.
  2. Stir well, strain into an ice-filled Old Fashioned glass.
  3. Garnish.

Whiskey Holiday Cocktail Recipes by Saint Liberty Whiskey

I really enjoyed sampling my Bertie's Bear Gulch Bourbon Whiskey by Saint Liberty Whiskey. Saint Liberty is a spirits company that highlights women groundbreakers and rebels in the spirits industry. Saint Liberty celebrates the heroines of Prohibition.

Bertie's Bear Gulch Bourbon Whiskey honors African American homesteader Bertie “Birdie” Brown, known for making the “best moonshine in the country.” Saint Liberty Whiskey commits to spending 5% of gross profits against women’s empowerment issues, entrepreneurial, and educational efforts. Guided by an entirely female board of advisors, these efforts strive to create opportunities for women like Bertie Brown, who fought and died for their rights.

The Creamy Spiced Manhattan

The Creamy Spiced Manhattan, using Josephine's Flathead River Rye Whiskey, is a seasonal variation of a traditional Manhattan.

holiday cocktail recipes

Creamy Spiced Manhattan with Saint Liberty Josephine's Flathead River Rye Whiskey. Photo by Saint Liberty Whiskey

Ingredients
  • 2 oz Josephine's Flathead River Rye Whiskey
  • 1 oz Ramazzotti Amaro
  • 1 Dash Bitters
  • 1 Brandied Cherry for garnish
Directions
  1. Place ingredients into a cocktail mixing vessel with one large ice cube.
  2. Stir for 15 seconds until lightly chilled.
  3. Pour into a coupe glass.

Bertie's Bramble

This is one of my favorites, a mix of Bertie's Bear Gulch Bourbon with a touch of Prosecco. It's equally great on a hot summer day, or as a festive and pretty holiday cocktail.

holiday cocktail recipes

Bertie's Bramble with Saint Liberty Bertie's Bear Gulch Bourbon Whiskey. Photo by Saint Liberty Whiskey

Ingredients
  • 1¼ oz Bertie's Bear Gulch Bourbon
  • ½ oz Fresh Yuzu or Lemon Juice
  • ¾ oz Blackberry Syrup (see below)
  • 2 oz Prosecco
  • 2 Fresh Blackberries, for garnish
Directions
  1. Combine all ingredients except the Prosecco in a shaker.
  2. Shake vigorously for 10 seconds with cubed ice.
  3. Strain into flute.
  4. Top with Prosecco and garnish with two blackberries.
Blackberry Syrup

You can purchase this or make it yourself. To make:

  1. Combine equal amounts of sugar and water in a pot and bring to a low boil.
  2. Simmer for 3-5 minutes.
  3. Allow to cool.
  4. Muddle blackberries in the bottom of a container.
  5. Add simple syrup to the container.
  6. Allow berries to macerate with the simple syrup for at least four hours.
  7. Strain through a fine, mesh strainer to remove pulp and seeds for the finished product.

Q Mixers Holiday Cocktail Recipes

I liked using Q Mixers with cocktails. My husband loves trying variations on a great mule, so he prefers the Q Ginger Beer. I am a fan of anything with elderflower, so I am excited to try cocktails with the Q Elderflower Tonic. I also recommend the Q Tonic Water and Club Soda. They have a variety of other carbonated mixers, all non-GMO and made in the U.S. Here are a few examples of holiday cocktail recipes created by the Q Mixers Mixologists.

Tony's Festive Mule

The traditional mule—a Moscow mule—is made with vodka, ginger beer, and lime juice, and served in a copper mug. However, there are some great twists on the classic. This one, courtesy of Modern Mixologist Tony Abou-Ganim, is ideal for the holidays.

holiday cocktail recipes

Try a Festive Mule with Q Mixers Ginger Beer. Photo courtesy Q Mixers

Ingredients
  • 1½ oz Tito's Vodka
  • ½ oz Fresh Lime Juice
  • ½ oz Spiced cranberry-orange syrup (see recipe below)
  • 4 oz Q Ginger Beer
Directions
  1. In a shaker, add vodka, lime juice, and syrup.
  2. Shake with ice and strain into an ice-filled highball glass.
  3. Top with chilled Q Ginger Beer.
  4. Garnish with a sprig of mint dusted with powdered sugar.
Spiced Cranberry-Orange Syrup Ingredients
  • 1 cup Sugar
  • 1 cup Cranberry Juice
  • Peel from 1 Orange
  • Cinnamon Stick
  • 2 Cloves
Spiced Cranberry-Orange Syrup Directions
  1. Add all ingredients to a small pan and simmer for 20 minutes.
  2. Let cool and strain into an empty bottle.
  3. Keep in the refrigerator for up to 3 months.

Sparkling Greyhound

The Greyhound is another classic cocktail that is usually a simple grapefruit and vodka. However, with this Q Mixers twist, it's a fun and pretty holiday cocktail.

holiday cocktail recipes

Sparkling Greyhound with Q Mixers Grapefruit and Vodka. Photo courtesy Q Mixers

Ingredients
  • 1½ oz Premium Vodka
  • 5 oz Q Grapefruit
  • Lime Wedge
  • Grapefruit Peel
Directions
  1. Fill a highball glass with ice.
  2. Pour in the vodka and squeeze in the lime, leaving the lime wedge in the glass.
  3. Pour in the Q Grapefruit, garnish with the grapefruit peel, and gently stir.

Blackberry Fizz

A Fizz is another classic cocktail related to a sours cocktail. It has a base spirit—gin or whiskey are popular—plus citrus, sugar, and sparkling water. When you use the lovely flavor of the Q Mixers Elderflower Tonic, you get a fun and pretty take on a Fizz for the holidays.

holiday cocktail recipes

Elderflower Blackberry Fizz with Q Mixers Elderflower Tonic and rye whiskey. Photo courtesy Q Mixers

Ingredients
  • 1½ oz Rye Whiskey
  • 1 oz Lemon Juice
  • 1 tsp Honey
  • 4 Blackberries
  • 4 oz Q Elderflower Tonic
Directions
  1. Muddle blackberries in the bottom of a mixing glass.
  2. Add all other ingredients and shake.
  3. Strain into a large champagne coupe or martini glass.
  4. Top with Q Elderflower tonic.
  5. You can garnish with blackberries and a lemon slice.

Beer Holiday Cocktail Recipes

Craft beer has never been hotter. If you prefer to whip up a holiday cocktail with a craft brew, these are some unique holiday cocktail recipes courtesy of craft beer app Tavour.

Mulled Winter Ale

Mulled wine is a staple, but Americans are just now discovering mulled beer. Did you know that warmed beer was a tavern favorite in Europe between the 17th and 19th centuries. This one calls for a Winter Ale with a malt backbone and honey-molasses flavor. Tavour suggests Rahr & Sons‘ Bourbon Barrel Aged Winter Warmer. This recipe serves two.

Ingredients
  • 3 TBSP Honey
  • 2 Cinnamon Sticks
  • ¼ tsp Nutmeg
  • 6 Whole Cloves
  • ¼ twp Brown Sugar
  • 1 TBSP Brandy
  • 24 oz Winter Ale (2 cans Rahr & Sons Bourbon Barrel Aged Winter Warmer)
Directions
  1. Pour the beer into a saucepan over low heat. Add the brown sugar, cloves, nutmeg, cinnamon sticks, and honey.
  2. Turn up the heat slightly and keep stirring occasionally for five minutes.
  3. Stir in the brandy, then turn off the heat. Cover the saucepan but do not remove it from the stove.
  4. After a few minutes of steeping, the mulled beer will be all set for sipping.
  5. Ladle into mugs or thick glasses and serve warm, with a cinnamon stick for garnish, if desired.

Piping Hot Porter Chocolate

This is an adult-only version of hot chocolate. Tavour recommends using a soft porter like Hoppin Frog's Plum Tuckered Out Double Double Porter. This recipe makes four servings.

holiday cocktail recipes

Piping Hot Porter Chocolate with Hoppin Frog's Plum Tuckered Out Double Double Porter

Ingredients
  • 1 cup Heavy Cream
  • 1 cup Milk (whole or 2%)
  • 1 cup Chocolate Chips
  • ½ tsp Vanilla
  • 16 oz Porter
  • Whipped cream and cocoa powder, optional
Directions
  1. Add the cream, vanilla, milk, and chocolate chips to a saucepan, over medium-high heat. Gently stir until the chips are evenly melted and everything is one, smooth mixture.
  2. Switch the heat to low and gently stir in the beer.
  3. Remove from heat and pour the mixture into mugs.
  4. Top with whipped cream and a sprinkle of cocoa powder, if desired, and serve up while still warm.

Gingerbread Beer-tini

This is not the gingerbread of your childhood. But, it might remind you of those gingerbread houses, but with a grown-up twist. For this one, you can use a darker ale, like Copper Kettle Brewing's Snowed In Coconut Oatmeal Stout.

holiday cocktail recipes

Gingerbread Beer-tini with Copper Kettle Brewing's Snowed In Coconut Oatmeal Stout

Ingredients
  • 1 TBSP Molasses
  • ½ oz Ginger Syrup (you can purchase it, or make your own by simmering ¾ cup sliced ginger with 1 cup sugar and 1 cup water)
  • ¼ tsp Cinnamon
  • ¼ tsp Brown Sugar
  • 1/8 tsp Vanilla
  • 1 Ginger Cookie
  • ½ oz Honey
  • 1 oz Chilled Espresso or Cold Brew Coffee (substitute coffee liqueur for an extra boozy kick)
  • 2 oz Chilled Brown Ale
  • Ice
  • Coconut shavings and extra ginger cookie optional
Directions
  1. Start by pouring the honey onto a small plate and crushing up a ginger cookie on a separate plate. Mix in a sprinkle of brown sugar with the cookie crumbles if you want it sweet.
  2. Rim your cocktail glass by dipping its edges all around in the honey and then lightly into the crumbles. Set aside.
  3. Pour the beer, chilled espresso/coffee into a cocktail shaker or tall stirring glass. Carefully add a few ice cubes.
  4. Gently stir in the molasses, ginger syrup, brown sugar, and cinnamon. Stir softly for another four seconds.
  5. Strain out into the rimmed cocktail glass. If desired, garnish with a ginger cookie and a sprinkle of coconut.

What better way to get in the holiday mood than with a festive cocktail. I have checked the recipe lists of some of my favorite spirits and come up with a few of my favorite holiday cocktail recipes. Whether you've been naughty or nice this year, these holiday-themed cocktails will help you say Happy Holidays!Looking for even more great holiday cocktail recipes? Check out these other great cocktail recipes from previous holiday seasons on Wander. We invite you to share our 12 Days of Christmas Cocktails.


As is common in the travel industry, the writer was provided with products for the purpose of review. While it has not influenced this review, Wander believes in full disclosure of all potential conflicts of interest.

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