Interview with Executive Chef Jason Shelley
Richard Basch for Wander: How did you get into cooking?
Wander: Do you have a specialty dish?
Wander: Do you prefer a particular style of cooking?
Wander: What kind of atmosphere do you aim to create in the kitchen?
Wander: What do you look for when you hire other chefs to assist you in the kitchen?
Wander: What is your favorite spice and why?
Wander: What keeps you in cooking?
Wander: Have I missed anything that you feel is important that you would like to add?
If You Go to Ocean Prime, Washington DC
Note: As is common in the travel industry, the writer was provided with a meal for the purpose of review. While it has not influenced this review, the writer believes in full disclosure of all potential conflicts of interest.