During the entire month of October, restaurants from across the city will offer special 3 for $23 menus to local foodies and culinary tourists for Dine the Couve. Thirty-one eateries are participating this year, which means the ambitious diner can try a new menu each day of dining month.
“With Dine the Couve in its third year, our local restaurants have really embraced the concept of dining month by getting creative and showcasing what they do best,” said Kim Bennett, president and CEO of Visit Vancouver USA. “We have a record number of participants this year, and we are ready to taste and celebrate the unique cuisine of Vancouver.”
Restaurants can opt for the traditional route and offer a three-course meal comprised of appetizer, entrée, and dessert choices, or take a more unique approach by mixing in craft drink pairings, a variety of small plates, and other options.
The first winery, Koi Pond Cellars, is participating this year, joining Dine the Couve veteran Niche Wine Bar as the two must-visit options for vino connoisseurs. Eight breweries and taprooms are also on the list, many featuring their one-of-a-kind brews alongside food items.
All menus are posted online at VisitVancouverUSA.com/DineTheCouve. Use #DineTheCouve to share dining experiences on Facebook, Twitter, and Instagram.
Photo: Chef Juan Miguel Sosa of Elements, First Year Participant in Dine the Couve