Pomelo at the Orchard will be hosting a Mother’s Day brunch from 10 a.m. to 3 p.m. on Sunday, May 13th.
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This special menu is designed just for mom, with starters such as their Giant Warm Cinnamon Roll topped with cinnamon syrup ($6), or specialty dishes like the Amazing French Dip with thinly sliced prime rib, Havarti cheese, house aioli, served on a hoagie roll with au jus ($18), and the Pomelo Benedict with poached eggs and shaved black forest ham on English muffins topped with hollandaise served with breakfast potatoes ($16).
The menu also features lighter fare like fresh salads and side plates. Wash it all down with Pomelo’s specialty cocktails, beer and wine. To view the full Mother’s Day menu, visit pomelophx.com. For reservations, call pomelo at (602)-633-2600.
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