Sanctuary on Camelback Mountain Resort & Spa, the award-winning Scottsdale resort, will celebrate mom this year with not just one, but two elaborateMother’s Day brunches on May 13.
- elements will serve a delightful Mother’s Day Three-Course Prix Fixe Menu prepared by Executive Chef Beau MacMillan. The meal starts with beginnings including a cauliflower & parmesan panna cotta with charred asparagus, ninja radish, frisée, and lobster emulsion; and smoked duck & shrimp gumbo with andouille sausage, popcorn rice, okra, and hot sauce. Entrée selections include Korean BBQ short ribs with forbidden rice, kimchee brussels sprouts and fried egg; grilled Atlantic swordfish with buckwheat noodles, beech mushrooms, heirloom vegetables, and sesame ginger vinaigrette; and roasted vegetable wellington with gruyere, balsamic onions, and piquillo pepper sauce. For dessert, mom can satisfy her sweet tooth with Champagne & blood orange pavlova with honeycomb, blood orange curd, and salted pistachio brittle; bittersweet flourless chocolate torte with pretzel & peanut meringue, dark chocolate ganache, and roasted banana gelato; white chocolate & rose mousse with strawberry liquid center coulis, and red velvet crumble; or raspberry mojito tart with lime sorbet, sable Breton, and candied mint. The full menu can be viewed here. Elements Mother’s Day brunch is $85 per person and $30 for children ages 12 and under plus tax and gratuity. Children five years and younger dine free.
- The Views Ballroom, touting a wrap-around terrace and panoramic views of Mummy Mountain, will showcase a similarly inspired Mother’s Day Buffet complete with action/carving stations and seasonal favorites. Mother’s Day Brunch at The Views is $75 per person, plus tax and gratuity, and $25 for children ages 6-12. Children five years and younger dine free. Reservations are required and can be made by calling 866-411-7155.
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