The Sheraton Grand at Wild Horse Pass provides families with the perfect setting to come together and celebrate Easter. Enjoy an inspired Easter Brunch on Sunday, April 1, 2018 from 9:00 a.m. to 3:00 p.m.
Bring your entire family to Ko’sin, indulge in a grand brunch and celebrate the tradition of making Easter memories.
Guests can enjoy a crêpe and pancake bar, gourmet omelet station, a variety of cutting board classics such as pineapple glazed pit ham and entrées that include roasted lamb shoulder and sweet potato hash. Conclude your dining experience with your choice of sweet treats, among the offerings are roasted strawberry cheesecake shots, carrot cake verrines, butterscotch pudding and bird’s nest cupcakes.
This relaxing setting offers indoor and outdoor seating, with stunning views of the Sierra Estrella Mountains. This specialty meal imagined by Chef de Cuisine Kit Tang is priced at $80 per adult, $72 for seniors (65+) and $38 for children ages 12 and under. Reservations are suggested and can be made by calling 602-385-5726.
Children of all ages are invited to relish the glories of Easter fun as our Sheraton Adventure Team hosts theEaster Egg-stravaganza from 9:00 a.m. – 12:00 noon on the resort’s Akimel lawn. For $10 per child, resort, restaurant and all local guests will be given wristbands to enter to enjoy a large-scale Easter egg hunt, action stations including; egg dying, face painting, a balloon twisting artist, a bounce house and, of course, an appearance by the Easter Bunny. Reservations are required by Monday, March 26 and can be secured through the Adventure Club at 480-393-6183.
The Sheraton Grand at Wild Horse Pass is a total destination resort showcasing the heritage, culture, art, and legends of the Pima and Maricopa Tribes. The resort offerings include 500 culturally themed rooms, Forbes Five-Star/AAA Five-Diamond Dining at Kai restaurant, the Forbes Four-Star Aji Spa; 36-holes of Troon-managed golf at Whirlwind Golf Club; the 1,000-acre Koli Equestrian Center, and several nearby attractions. Follow us on Facebook, Instagram, and Twitter.
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