Beckett's Table will host an Easter dinner with service beginning an hour early at 4:00 p.m. on Sunday, April 1. Highlights include Easter deviled eggs colored with saffron, beets and spinach, complete with “peas and carrots” garnish priced at $2 per egg. Additionally, Chef Beckett will offer Mcclendon Asparagus with chopped egg, confit tomatoes, pancetta, and roasted garlic cream priced at $12. Half-off bottles of Arizona wine will also be available. Reservations are recommended: http://beckettstable.com/reser
Southern Rail will celebrate with an Easter Brunch where patrons can enjoy Chef Beckett’s beloved brunch items including Red Velvet Pancakes, Croque Monsieur and Bread Pudding French Toast. Additionally, the weekly Jazz & Jambalaya Series will take place from 5 – 8 p.m. on Southern Rail’s patio. Half-off bottles of Arizona wine will also be offered all day. Reservations are recommended: https://www.opentable.com/r/so
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