Press Release

Though typically closed on Sundays, The Gladly has big plans for Sunday, April 1 complete with a special Easter Brunch menu full of signature dishes and mid-morning libations.
Available from 10 a.m. until 2:30 p.m. Sunday, April 1, The Gladly’s decadent, a la carte Easter Brunch menu features many of Chef Bernie’s specialties, with some tasty additions and treats in honor of the occasion. Think twists on traditional brunch-time favorites, such as Eggs “Bernie”-dict, made with over-easy eggs, smoked sausage and fondue on a pretzel roll, or Baked French Toast featuring Noble Wonderous Bread, custard, dried cherries, maple and whipped cream.
The Gladly’s Easter Brunch menu also boasts plenty of heartier options for late risers, among them the Buttermooink Burger, made with Wagyu beef and pork and served alongside lettuce, tomato and bacon-Russian dressing, and Chilean Crab Cakes, served up with roasted corn salad, avocado sauce and chili oil.  This is just a small sampling of what Chef Bernie has in store for Easter Sunday and seats will undoubtedly fill fast, so snag a spot today by calling 602.759.8132 or reserving a table via
What: Easter Brunch at The Gladly. View the full menu online.
When: 10 a.m – 2:30 p.m. Sunday, April 1, 2018.
Where: The Gladly – 2201 E Camelback Road, Phoenix, AZ.
For more on The Gladly or to check out Chef Bernie’s Easter Brunch menu in its entirety, visit

About The Gladly:

Address: Located at The Anchor Centre, 2201 E. Camelback Road, Phoenix, AZ, 85016
Phone: 602-759-8132
New Hours:
MondayFriday, 11AM-10PM | Saturday, 4PM-10PM | Happy Hour: MondayFriday, 3PM-6PM | Closed: Sunday

This post is shared as a courtesy! If you are interested in partnering with Wander With Wonder for coverage of an upcoming event or opportunity please contact us. 

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