The Arizona Restaurant Association's Arizona Restaurant Week (ARW) returns with dining specials around the state from May 18-27. The 2018 Spring Arizona Restaurant Week features 10 days of showcasing local chefs’ creative culinary “chops” with three-course, prix-fixe menus for just $33 or $44 per person.
Early participating restaurants include: The Capital Grille, Bourbon and Bones, Famous 48, Blue Coyote Cantina, with many more to come. ARW is actively seeking additional restaurants that would like to participate in this season’s event. Applications can be completed online at www.arizonarestaurantweek.com/restaurant-participation.
Diners can also view a complete list of restaurants participating in Spring Restaurant Week online at www.arizonarestaurantweek.com as new restaurants’ menus will be uploaded soon and continually added. The Arizona Restaurant Association is pleased to announce that 2018’s Fall Restaurant Week will take place September 21-30.
To read about past Arizona Restaurant Week experiences click HERE.
About Arizona Restaurant Week: The most edible time of the year, Arizona Restaurant Week sends diners on a ten-day tasting tour of the state. Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give diners an extraordinary culinary experience. One of Arizona Restaurant Week’s goals is to position Arizona as one of the top culinary destinations in the nation by increasing awareness of the more than 8,500 dining opportunities available as well as stimulate business and revenue for restaurants throughout the state. Arizona Restaurant Week is produced by the Arizona Restaurant Association.
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