There’s a lot to celebrate in December and Kimpton Hotel Palomar Phoenix is leading the holiday charge in Downtown Phoenix with dinners and parties on tap for Christmas Eve, Christmas Day and New Year’s Eve.

All the details:

Christmas Eve Dining at Blue Hound Kitchen & Cocktails
Dec. 24, 2017
This Christmas Eve, Blue Hound Kitchen & Cocktails will be open for dinner from 5:00 p.m. to 10:00 p.m. featuring the full dinner menu with the Pork Schnitzel ($26) with braised cabbage, herbed potatoes + lemon butter as a special.

Christmas Day Dining at Blue Hound Kitchen & Cocktails
Dec. 25, 2017
On Christmas Day, Blue Hound Kitchen & Cocktails will be open for lunch from 10:00 a.m. – 2:00 p.m. featuring the full lunch menu with a la care breakfast specials including the Two Eggs Any Style ($10) with bacon or sausage roasted potatoes and toast; Red Velvet Waffles ($11) with macerated berries + maple syrup; and Brisket & Butternut Hash ($16) with green chile, potatoes and farm fresh egg.

Blue Hound will also be open for dinner from 4:00 p.m. to 8:00 p.m. featuring the full dinner menu with a la carte dinner specials including the Christmas Stew ($7) with white bean, fennel, kale and andouille; Petite Filet and Foie Gras ($42) with dauphinoise potato, mushrooms and truffle jus’ and Grilled Swordfish ($28) with tomato broth, capers, clams, shrimp + noble bread.

New Year’s Eve Dining at Blue Hound Kitchen & Cocktails

  • Dec. 31, 2017
  • Five-course, prix-fixe dinner prepared by Executive Chef Sean Currid.
  • First seating: 6:00-6:30pm ($90++ per person)
  • Second seating: 9:00-9:30pm ($100++ per person)
  • Limited number of seats available. Reservations required by calling (602) 258-0231

New Year’s on the Rooftop at LUSTRE Rooftop Bar

  • Dec. 31, 2017
  • Doors open at 8:00 p.m.
  • Ring in the new year under the stars with two dance floors and multiple bars setup at LUSTRE and inside the ballroom.
  • Two DJ’s will be spinning and there will also be a photo booth.
  • 21+, dress to impress
  • Tickets are $40 before Dec. 24, $50 after and can be purchased at HERE
  • VIP table reservations are now available and can be made by contacting jason.carlton@kimptonhotels.com
Print Friendly, PDF & Email

Subscribe To Our Newsletter

Sign up for our newsletter to get the latest food, wine & travel updates! We look forward to having you Wander with us.

You have Successfully Subscribed!