The ultimate beverage showdown is on! Culinary Dropout’s talented bartenders are battling it out for bragging rights to the first-ever #CDOBarWars cocktail competition.
Each Culinary Dropout’s bartender team has crafted a cocktail specific to their location and now it’s up to their guests to help them win.
Now through September 24, here’s how it will work:
  1. Visit your local Culinary Dropout.
  2. Order the cocktail specific for that location.
  3. Vote by posting a photo of it on Instagram using #CDOBarWars.
In addition to enjoying expertly-crafted concoctions, guests who post their pick will be entered to win a $100 Fox Restaurant Concepts gift card—one winner will be chosen each week of the competition.
So what are the featured cocktails? Check them out.

Culinary Dropout Waterfront—Del Bac Desert Flower

Del Bac Classic Whiskey, Lavender Syrup, Fresh Lemon, Prickly Pear Jam, garnished with sliced lemon wheel.
Culinary Dropout Clash of the Cocktails

Del Bac Desert Flower at Culinary Dropout Waterfront. Photo courtesy Culinary Dropout

Culinary Dropout Waterfront
7135 E. Camelback Road, Suite 125
Scottsdale, AZ 85251

Culinary Dropout The Yard—Mellow on Montebello

Nolet’s Gin, Bitter Truth Apricot Liquor Cane Syrup, Fresh Basil and Lemon, garnished with basil sprigs.

Culinary Dropout Clash of the Cocktails

Mellow on Montebello at The Yard in Phoenix. Photo courtesy Culinary Dropout

Culinary Dropout at The Yard
5632 N. 7th Street
Phoenix, AZ 85014

Culinary Dropout Farmer Arts District—The Daisy Duke

Bulleit Rye Whiskey, Raspberry-infused Copper City Bourbon, Giffard Orgeat, Cane Simple, Fresh Lemon, served up and garnished with raspberries.

Culinary Dropout Clash of the Cocktails

The Daisy Duke in Tempe at Farmer Arts District. Photo courtesy Culinary Dropout

Culinary Dropout at Farmer Arts District
149 S. Farmer Avenue
Tempe, AZ 85281

For more information, visit www.culinarydropout.com.
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