Arguably everyone’s favorite weekend meal is being taken up a notch at Tanzy Restaurant, just up the escalator in the Scottsdale Quarter.

A weekend staple, brunch is a longstanding social event and has some of the best food.

Tanzy Restaurant is delivering the ultimate mid-morning meal with “The Brunch Box.” Start off with your choice of entrée with options ranging from make-your-own omelets and brioche French toast, to Caesar salad and Tanzy’s new brunch burger with candied bacon and sharp cheddar, topped with a fried egg on a brioche bun.

Not interested in “normal” brunch fare? Try the slow poached egg and short rib, which is served with mascarpone polenta and bacon braised kale, or the pulled pork sandwich with smoked gouda, a fried egg and pickled red onions.

Pair it with tea or coffee, or make brunch more interesting with homemade sangria, a Bloody Mary, or a champagne craft cocktail and pay just $19.99 for the whole meal! As if The Brunch Box wasn’t decadent enough, another $10 makes your drink a quartet.

Tanzy Restaurant also offers a la carte sides like spiced brown sugar ‘candy’ bacon, smoked salmon-stuffed popovers, and monkey bread babka with coffee, cocoa, cinnamon, and hazelnut chocolate sauce.

Still haven’t had enough? Any Brunch Box menu item can be topped with a shower of truffles for $25 or a scoop of caviar for $15.

To learn more about The Brunch Box or to make a reservation call 480.483.3255 or visit

For media inquiries please contact Jennifer Parks-Sturgeon at 480.495.3806 or by email at

About Tanzy:

Tanzy offers a fresh, modern take on traditional Italian cuisine in an imaginative and eclectic atmosphere under the direction of three-time James Beard Award-winning Senior Vice President, Culinary Brand Development Sherry Yard and Master Barman/Advance Sommelier Adam Seger. The diverse range of innovative and multi-dimensional interiors serves as the eclectic backdrop for Tanzy's progressive Italian cuisine to create an intimate and casual dining experience.

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