The Ritz-Carlton, Singapore signature Cantonese restaurant, Summer Pavilion has earned its first Michelin Star in the inaugural Michelin Guide Singapore 2016.  It is the only Chinese restaurant in a hotel in Singapore to receive this accolade.

Chef Cheung Siu Kong has been with the restaurant since 2003. In 2014, he was appointed Chinese Executive Chef and underwent a relentless drive toward culinary perfection to propel the restaurant to Michelin heights. Following an extensive transformation in late 2015, Summer Pavilion became a contemporary restaurant with six exquisite private dining rooms.

“My cooking philosophy is simple. I believe that the key to creating authentic Cantonese dishes is through modest cooking techniques which bring out the natural flavours of the ingredients. Having been in the industry for more than 25 years, my passion is fueled whenever I see the smiles on the faces of guests after they taste my creations,” said Chef Cheung.

In celebration of winning this prestigious accolade, Summer Pavilion has launched special menus which feature some of Chef Cheung’s signature dishes. These include the barbecued Iberico pork with honey sauce, marinated South African abalone with roasted sesame dressing, double-boiled sea whelk soup with fish maw and chicken served in a whole coconut, poached rice with lobster and sautéed diced Japanese wagyu beef.

Marriott International proudly touts 17 Michelin Stars across its portfolio of brands.

About The Ritz-Carlton, Millenia Singapore
Centrally located along Singapore’s Marina Bay, this 608-room luxury hotel continues to be distinguished by unparalleled hospitality synonymous with The Ritz-Carlton brand. Exciting local attractions such as Gardens by the Bay, the Art Science Museum, the Integrated Resorts and the Singapore Flyer are only minutes away, while over 2,000 shopping and dining options are accessible via a covered sky bridge.

Renowned for iconic views from its spacious guestrooms and suites, the hotel features an exclusive Club Lounge on level 32. Savour various local and authentic cuisines at the hotel’s various dining establishments, or unwind at the outdoor swimming pool or 24-hour gym.

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