T. Cook’s, the renowned restaurant at Royal Palms Resort and Spa, A Destination Hotel, will be launching Power Lunch Hour – a thoughtful and ingredient-driven prix-fixe lunch menu, all in under an hour. TCooks_Chopped Vegetable Salad with Salmon (Low)

The new $24 prix-fixe menu, from Executive Chef Paul McCabe, will launch October 1 and includes a starter and main entrée. The Power Lunch Hour menu, which is available Monday through Friday, offers a fresh and local twist on traditional lunch favorites, with an array of light bites to hearty options that are perfect for a quick lunch or luncheon meeting.

In addition to these new items, T. Cook's will also serve up complimentary macaroons to end the meal with a sweet treat. Guests are guaranteed a one-hour lunch and complimentary valet with car-side service upon departure between the hours of 11am and 2pm.

TCooks-Beet SaladA few items from the new Power Lunch Hour menu at T.Cook’s include:

  • Roasted Beet Salad – caramelized yogurt, pistachio brittle, valdeon blue cheese and orange
  • Chicken Panini – rotisserie chicken, crispy prosciutto, watercress and lemon aioli
  • Flatbread – Serrano ham, fontina, mozzerella, pineapple and sweet reduction
  • Chopped Vegetable Salad (pictured with Salmon) – vegetables from local farmers, local honey and pistou vinaigrette

For more information about Royal Palms and T.Cook's, visit www.tcooksphoenix.com

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