Just in time to kick off the cooler fall season, Tempe’s Front Porch (located at Monti’s La Casa Vieja) is now open for weekend brunch, serving a specialty menu every Saturday and Sunday from 10 am to 1 pm.

The menu includes:

  • Green Chili Chicken Chilaquiles $15
    Egg omelette + cotija + crema + pico de gallo
  • Spinach + Mushroom Omelette “Abierta” $10
    Cheddar + avocado + house salsa + cotija + pico de gallo
  • French Toast $10
    Salted caramel + fresh strawberries + pecan crumbles + lechera whip cream
  • Burrito Chingon $10
    Chorizo + eggs + potato + spinach + queso + salsa verde
  • All Americano $10
    Over easy eggs + asparagus + bacon + crispy potatoes + tobacco hollandaise + brioche
  • Shrimp + Corn Tamale $10
    Grilled shrimp + cream corn cilantro sauce + salsa verde
  • Hamburguesa $10
    Egg omelette + bacon + avocado + pepperjack + chipotle mayo
  • Nuevo BLT $10
    Over easy eggs + American cheese + bacon + roasted red peppers + fresh greens + beefsteak tomatoes + herb mayo + brioche
  • Open Faced Street Style Molletes $12
    Toasted French roll + bean spread + cheese + chorizo + over easy eggs + salsa roja + pico de gallo
  • Carne + Huevos $15
    Over easy eggs + prime flat iron steak + house salsa + pico de gallo

Side options include:

  • Fresh Fruit $3
  • Bacon $3
  • Crispy Potatoes $3
  • House Salad $4
  • Shrimp Ceviche $6
  • Chorizo Mac n Cheese $6

Tempe’s Front Porch Bar is at 100 S Mill Avenue in Tempe (located on the front porch at Monti’s La Casa Vieja). Tempe’s Front Porch is open for brunch from 10 am to 1 pm every Saturday and Sunday. For more information, call 480.967.7594. Check out Tempe’s Front Porch on Facebook at https://www.facebook.com/TempesFrontPorch

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