Go Gilbert magazine - April 2013

Go Gilbert magazine – April 2013

Once simply a starter in American restaurants, the salad has gained popularity as a meal unto itself—especially when restaurants get creative in offering salads with unique flavor combinations, proteins and pizzazz. There are several places in the East Valley where you can go for a great salad, perfect for a light lunch or a less heavy meal as the days begin to heat up.

Click here to open the PDF and read the complete article that appeared in the April 2013 issue of Go Gilbert magazine.

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