Go Gilbert - August 2011

Go Gilbert – August 2011

Dining out should be a way to explore the heart and soul of a community. Fortunately, the East Valley is diverse and offers many opportunities to experience cuisine from across several different cultures. Eating out locally can be a bit like taking a culinary trip around the world, without stray far from home.

Click here to open the PDF and read the complete article that appeared in the August 2011 issue of Go Gilbert magazine.

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