February 1, 2013
Kendra Scott laughs that she grew up in the fashion mecca of the world: Kenosha, Wis. But the jewelry designer credits that Midwestern upbringing and work ethic for where she is today. It has obviously paid off – big time – for the designer, who now owns six boutiques around the country (with a seventh opening in March) and has online sales, as well.
The introduction of the mushroom as a healthy, new super food intrigued the owners of Betty's Nosh. They decided to make the mushroom their signature item, pair it with great wine and round out the offerings with the Nosh concept, or small plate items to be shared around the table.
Scramble is a hip breakfast joint that embraces the fast casual dining concept. Diners place their orders at the bar and then take a seat in the contemporary dining room. Although guests get their own drinks and eating utensils, servers deliver the fresh-cooked food to the table when it is ready.
Dillon's KC Style Barbecue has been a fixture in the Phoenix area for more than a decade. In all five of its locations, they key to its success is serving great food in a real neighborhood setting. The recent opening of Dillon's at the Zoo, inside Wildlife World Zoo & Aquarium, gives BBQ fans in the West Valley a new spot to savor the flavor they crave in a whole new ambiance.