Portland Dining Month, now in its eighth year, returns to the Rose City this March with a host of new restaurants serving up three-course dinners for just $29 every night of the week. Portland Dining Month, a Travel Portland initiative, gives visitors and locals the opportunity to try Portland’s fan-favorite restaurants and newbies on the scene at a significant discount.
This year, more than 120 restaurants have joined Portland Dining Month, with award-winning chefs preparing three-course prix fixe dinner menus. New additions to the 2017 roster include buzzworthy locales Tusk, Bar Casa Vale, Headwaters, Jacqueline, La Moule, Rue and Wayfinder Beer, as well as classic Portland standbys Huber’s Cafe, Higgins, Jake’s Grill, Mother’s Bistro and Paley’s Place. A full list of participating Portland Dining Month restaurants and their menus can be found at PortlandDiningMonth.com.
“Portland has become a world-class culinary destination, which is evident in the seemingly never-ending creativity and fresh concepts that Portland chefs bring to the table,” said Jeff Miller, Travel Portland president and CEO. “Portland Dining Month is the perfect opportunity for locals and visitors alike to try a new restaurant or old favorite while celebrating this incredible food destination.”
Reservations That Give Back
During Portland Dining Month, diners are encouraged to make reservations online through PortlandDiningMonth.com. Once again, Portland Dining Month will partner with Oregon Food Bank, making a donation to the hunger-relief organization for every reservation booked through the OpenTable links on PortlandDiningMonth.com.