Around the World or Across the Street (TM)

Delicious hot coffee recipes to make at home

Coda Coffee Pumpkin Pie Coffee

Delicious hot coffee recipes to make at home

Coda Coffee Café Español

Coda Coffee Café Español. Photo credit: Coda Coffee

I recently sampled a couple varieties of Coda Coffee, Fair Trade and Organic certified coffees from a family-run Denver coffee company. I enjoyed the coffees by themselves (read my review of the coffees here), but was thrilled to get recipes for some delicious and fun hot coffee drinks to make at home. These would be ideal for the holidays, and a sure way to impress your guests.

Sparkling Coffee
Coda Coffee Sparkling Americano

Coda Coffee Sparkling Americano. Photo credit: Coda Coffee

1 cup Strongly Brewed Coffee (or 3/4 cup cold brewed coffee concentrate or 3 shots of espresso)
½ cup Sparkling Water or Club Soda
Crushed Ice

Combine coffee and sparkling water and pour over ice.

Coffee Ice Cream
Coda Coffee Ice Cream

Pour Coda Coffee over ice cream. Photo credit: Coda Coffee

Large Scoop of Vanilla Ice Cream
1/3 cup Strongly Brewed Coffee (or 2 shots espresso)
Chocolate Syrup to garnish

Pour coffee over ice cream in a mug. Garnish with drizzle of chocolate syrup

Boozy Blended Coffee Ice Cream
Boozy Blended Coffee Ice Cream

Boozy Blended Coffee Ice Cream. Photo credit: Coda Coffee

½ gallon Vanilla Ice Cream
¼ cup Rum
1½ cup Strongly Brewed Coffee (or 1 cup cold brewed concentrate or 8 shots espresso)

Combine ingredients in blender and blend until smooth and frothy. Serves 4.

Pumpkin Pie Coffee
Coda Coffee Pumpkin Pie Coffee

Pumpkin Pie Coffee. Photo credit: Coda Coffee

1 TBLS Canned Pumpkin
2 TBLS Vanilla Extract
¼ tsp Cinnamon, ground
1 cup Milk
½ cup Strongly Brewed Coffee

In a saucepan, heat ingredients until steaming hot. Optionally, you can put mixture in a blender and blend for 15-20 seconds until thick and foamy. Pour into tall glass and serve.

Traditional coffee with coffee liqueur
Coda Coffee with coffee liqueur

Coda Coffee with coffee liqueur. Photo credit: Coda Coffee

1 cup Brewed Coffee
1 ounce Coffee Liqueur (such as Baileys or Kahlua)
Whipped Cream and Cinnamon Stick to garnish

Combine coffee and coffee liqueur. Pour into a cup. Top with whipped cream and cinnamon stick.

Café Español – a drink for the adventurous
Lighting liquor for Coda Coffee Café Español

Lighting liquor for Café Español. Photo credit: Coda Coffee

½ ounce high alcohol content Rum, such as Bacardi 1551
Splash of Triple Sec
1 ounce Coffee Liqueur (such as Baileys or Kahlua)
1 cup Brewed Coffee
Whipped Cream and Nutmeg or Cinnamon to garnish
Sugar

Rim glass with sugar. Add Rum and Triple Sec to glass and set alight. Be careful! Swirl flames for 20 to 30 seconds, then carefully douse with coffee liqueur. Fill glass with coffee. Top with whipped cream and a dash of nutmeg or cinnamon to garnish.

Enhanced by Zemanta
Print Friendly
  1. Nespresso Compatible Capsules
    Nespresso Compatible CapsulesFeb 25, 2014

    Oh wow this looks amazing, I will most definitely make a note of it for the summer. Many thanks for the share!

Leave a Reply

     

CommentLuv badge

Wander With Wonder...Around the world or across the street

Subscribe now to get the latest travel updates from Wander With Wonder.Subscribe for free