Dinner at Marssa Restaurant at Loews Lake Las Vegas Resort will provide an exceptional culinary experience. There’s no better way to start your dinner at this renowned sushi restaurant than with the trademark tuna tartar cocktail served over dry ice, Midori liqueur and fresh onion roulade. Not only is this an intriguing dish to look at, it offers a taste that can’t be rivaled.

Tuna tartar cocktail at Marssa Restaurant

Tuna Tartar Cocktail at Marssa Restaurant. Photo courtesy Loews Lake Las Vegas

Marssa, located in the breathtakingly beautiful Loews Lake Las Vegas with views of the lake on one side and the Las Vegas strip off in the distance on the other, features a fresh mix of Osaka style cuisine and western flavors.

Under the direction of Master Sushi Chef Fuji Fujita, diners can enjoy Pacific Rim cuisine in an elegantly casual atmosphere. Pair the dinner with a Nigori unfiltered creme de sake and move on to such specialties as white truffle edamame dumplings, hamachi, yellowtail, tiger rolls, and the unique eel boxes, featuring layers of barbequed eel, snow crab and sushi rice.

The perfect way to end a dining extravaganza at Marssa is with the chef’s seasonal dessert. Using the inspiration of the season, it’s sure to be the perfect end to a world-class dinner at Marssa at Loews Lake Las Vegas Resort.

For more info:
Marssa Restaurant
Loews Lake Las Vegas Resort
101 MonteLago Boulevard
Henderson, NV 89011
Open Tuesday through Thursday 6 to 10 p.m. and Friday and Saturday 6 to 11 p.m.
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